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Jung Ho-young's Spicy Squid Jajang Ramen

Sichuan-style plate jajang with spicy, smoky-seasoned squid featuring intricate grid cuts and chewy texture, stir-fried with jajang ramen

Ingredients needed 1 servings

Recipe

Cooking tips

  • Make dense grid cuts on the inner side of the squid skin so the sauce penetrates deeply and the squid curls up attractively.
  • Squid becomes tough if overcooked, so add it only at the final stage after the spicy sauce is ready, and stir-fry quickly over high heat to keep it tender.

Recommended for

  • Those who want to enjoy the taste of Sichuan-style plate jajang or spicy seafood jajang at home in just 10 minutes.
  • Those tired of plain instant jajang ramen and looking to upgrade it into a fancy seafood dish.

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