An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.

A tteokbokki recipe using chewy rice cakes, featuring a thick and addictive flavor reminiscent of old-fashioned snack bars, achieved by finely grinding chili powder with flour and using fish cake broth and chicken stock.