Aha Bujang's Old-School Chinese-Style Fried Rice
An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even if you're eating alone, use at least 100g of meat so the flavor of the meat fat properly infuses.
- Adding 1 tablespoon of water at the end is a key tip that helps the seasoning coat each grain of rice evenly and keeps it moist.
- Without jjajang sauce, season the fried rice itself lightly with seasoned salt so the seasoning is just right on its own.
Recommended for
- Those who want to make savory, Chinese restaurant-style fried rice at home.
- Those who prefer clean, fluffy fried rice without black bean sauce.
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