Sung Si-kyung's Meat Bibimmyeon
A super-simple protein-packed bibimmyeon tip: blanch ground pork together with the noodles and use it as a topping.
Ingredients needed 3 servings
Recipe
Cooking tips
- Any gaminess from the meat dissipates during boiling and is masked by the bold bibim sauce, so you can enjoy it without worrying about off-flavors.
- Use a fine-mesh strainer when rinsing under cold water to prevent the meat from sinking or being lost.
- Besides ground meat, you can also use any thinly sliced pork belly or beef brisket left in the fridge.
Recommended for
- Those who find bibimmyeon alone lacking in nutrition or satiety.
- Those who want to make meat-topped bibimmyeon with minimal dishwashing.
- Those who want to use up leftover ground meat sitting in the freezer.
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