Raymon Kim's Bulgogi Bibimbap Noodles

Recipe 🍳

Cooking tips 💡

• Properly removing the blood from the meat ensures the marinade won’t develop an unpleasant odor and maintains a clean, fresh taste.
• To preserve the noodles’ signature chewy and bouncy texture, rinse them vigorously under ice-cold or very cold water after boiling.
• If the bulgogi marinade is too sweet, it may clash with the bibimbap sauce—adjust the amount of sugar or oligodextrose to your preference without overdoing it.