Main ingredients 🥩
potatoporkmisogochujangsoy saucered pepper powdergarlicchicken stock
Solo Cooking God Simple Pork and Potato Stew
A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.
🙋 Recommended for
- ⭐ Those who want to enjoy homemade potato stew without the hassle of simmering bones
- ⭐ Those looking to make a hearty soup using leftover potatoes and budget-friendly pork
Ingredients needed 🛒2 servings
- potato 3 pieces
- stew-grade pork (front or back shoulder) 400~500g
- miso 1 tablespoon
- gochujang 0.5 tablespoon
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- red pepper powder 1 tablespoon
- minced garlic 1 tablespoon
- chicken stock 0.5 tablespoon
- water 3 cups (paper cup measurement)
- perilla leaves as desired
- perilla seed powder to taste
- various noodles (glass noodles, udon, ramen, etc.) as chosen
Recipe 🍳
- Peel the potatoes and cut them into bite-sized pieces.
- Place the sliced potatoes and finely chopped stew-grade pork into a pan.
- Add miso 1 tablespoon, gochujang 0.5 tablespoon, soy sauce 1 tablespoon, sugar 1 tablespoon, red pepper powder 1 tablespoon, minced garlic 1 tablespoon, and chicken stock 0.5 tablespoon.
- Pour in 3 cups of water and simmer until the potatoes are fully cooked.
- Once the potatoes are done, add your preferred noodles such as glass noodles, udon, or ramen, and boil once more to fill your stomach.
- Finally, tear the perilla leaves roughly and place them on top, then sprinkle perilla seed powder according to taste to finish.
- Cut potatoes and place them with pork in a pan.
- Add miso, gochujang, soy sauce, sugar, red pepper powder, minced garlic, chicken stock, and 3 cups of water, then simmer until potatoes are tender.
- Once potatoes are cooked, add noodle varieties, then finish with perilla leaves and perilla seed powder.
Cooking tips 💡
- Avoid stirring the potatoes frequently while boiling, as they tend to break apart easily when disturbed.
- Adding perilla leaves and perilla seed powder is essential to achieve the authentic aroma of restaurant-style potato stew.
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