Ttukdak Hyung's Dwaeji Gukbap
A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boil 4L of water until it reduces to 2L.
- Blanch 600g of pork foreleg in boiling water for 3 minutes.
Recommended for
- Those who enjoy gukbap with a rich, clean broth and tender pork.
- Those who want a hearty, nutritious meal using pork foreleg and garlic chives.
- Those looking for a hot, spicy soup dish that's also perfect as a hangover cure.
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