Ttukdak Hyung's Pizza Donkatsu

Cooking tips 💡

• Using pork collar instead of cheaper loin for donkatsu gives a much richer and moister texture thanks to the moderate fat layer.
• If you don't have steak sauce, regular donkatsu sauce works as a substitute to bring out the sweet and tangy flavor.
• Finely mince the onion and bell pepper when simmering the sauce to achieve a crunchy texture and a flavor reminiscent of real pizza.

Recommended for 🙋

• ⭐Those who love both donkatsu and pizza and want to enjoy two flavors at once.
• ⭐Those looking for a special and flashy weekend treat for kids.