Ttukdak Hyung's Pizza Donkatsu

Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using pork collar instead of cheaper loin for donkatsu gives a much richer and moister texture thanks to the moderate fat layer.
  • If you don't have steak sauce, regular donkatsu sauce works as a substitute to bring out the sweet and tangy flavor.
  • Finely mince the onion and bell pepper when simmering the sauce to achieve a crunchy texture and a flavor reminiscent of real pizza.

Recommended for

  • Those who love both donkatsu and pizza and want to enjoy two flavors at once.
  • Those looking for a special and flashy weekend treat for kids.

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