Lee Won-il's Grilled Hangjeongsal Suyuk
A special suyuk where pork neck is first browned to seal in juices, then boiled in a secret sauce to maximize flavor and richness.
Ingredients needed 3 servings
Recipe
Cooking tips
- When searing the meat, leave the lid slightly ajar to allow steam to escape and prevent oil from splattering.
- Properly cooked suyuk should not break apart when lifted but remain springy, giving a chewy and tender texture.
Recommended for
- Those who want to try a different and savory suyuk instead of the usual plain one.
- Cooking beginners who want to make tender, non-gamey bossam meat without fail.
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