Main ingredients 🥩
pork bellypork loinBBQ saucegochujang bulgogi seasoning
Solo Cooking God Simple BBQ Pork Grill
A super-fast BBQ dish made by grilling thick-cut pork belly or loin and quickly simmering it in BBQ sauce and gochujang bulgogi seasoning, ready in just 5 minutes.
🙋 Recommended for
- ⭐ Those who want to enjoy high-quality grilled meat without complex prep or long waiting times—ready in just 5 minutes.
- ⭐ People looking for a salty, smoky solo drinking snack to pair with a cold beer.
Ingredients needed 🛒1 servings
- 400g pork belly or loin
- 2 tbsp store-bought BBQ sauce
- 2 tbsp store-bought gochujang pork bulgogi seasoning
Recipe 🍳
- Cut 400g of pork belly or loin into large, slightly thicker-than-a-bite-sized pieces.
- Place the meat on a dry, oil-free pan and grill both sides until nicely browned—until it’s crisp enough to eat right away.
- Once the meat is properly grilled, add 2 tbsp of store-bought BBQ sauce and 2 tbsp of store-bought gochujang pork bulgogi seasoning directly to the pan.
- Be careful not to burn the sauce—adjust heat as needed—and quickly stir-fry over medium-high heat until the sauce becomes sticky and coats the meat with a smoky flavor.
- As soon as the sauce evenly coats the meat surface, remove from heat and transfer to a serving dish to finish.
- Cut pork belly or loin into large pieces and grill both sides until golden brown in a pan.
- Add BBQ sauce and gochujang bulgogi sauce directly to the pan.
- Stir-fry quickly over medium-high heat, lightly charring the sauce to coat the meat and finish.
Cooking tips 💡
- To replicate the hearty texture of BBQ ribs, cut the meat larger and thicker than usual when preparing it.
- The pan bottom can burn quickly once the sauce is added—stir rapidly with a spatula to prevent burning.
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