This Man's Cook's Bean Sprout Hangover Ramen
A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- Scooping out noodles and bean sprouts first helps prevent the noodles from becoming soggy while cooking the egg.
- Since tuna sauce and ramen seasoning already contain salt, adjust additional seasoning only after tasting.
Recommended for
- People who enjoy the refreshing taste of bean sprout broth.
- Those wanting to cook ramen with firm noodles that don't become mushy.
- Anyone needing a quick hangover meal.
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