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Modu Recipe

This Man's Cook Huangdae Soybean Sprout Hangover Ramen

A refreshing hangover ramen with a deep, clean broth made by simmering thin slices of radish and dried yellow croaker with a meat stock coin, then adding soybean sprouts for a cleansing, invigorating finish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To maintain a clean, fresh broth without flour or starchy aftertaste, we recommend using only half the ramen noodles.
  • Since this is a hangover ramen, it pairs best with spicy ramen varieties like Jin Ramen Spicy or Shin Ramen for a bold, tangy kick.
  • The initial 2-minute boil allows the radish to soften and release its crisp, refreshing flavor into the broth—this step is crucial.

Recommended for

  • Those who want a refreshing, restaurant-quality hangover soup experience at home after overindulging.
  • People who enjoy ramen broth as if it were a proper meal, rich and satisfying.

Shop ingredients on Coupang(Ad)

Spicy ramenRadishDried yellow croaker flakesSoybean sproutsGreen onionMeat stock coinMinced garlicRed pepper powder

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