Main ingredients 🥩
ramendried pollack stripssesame oilsalted shrimpCheongyang peppergreen onionsoybean sprouts
Solo Cooking God's Dried Pollack and Bean Sprout Hangover Ramen
A hangover ramen with stir-fried dried pollack in sesame oil and crunchy bean sprouts, offering a refreshing and deep flavor.
🙋 Recommended for
- ⭐ Those who need a clean and refreshing hangover soup the day after drinking.
- ⭐ Those who want to enjoy a deep and rich dried pollack broth dish.
Ingredients needed 🛒1 servings
- 1 pack ramen
- a handful of dried pollack strips
- 1 tablespoon sesame oil
- 600ml water
- 1 tablespoon salted shrimp
- 1 Cheongyang pepper
- 1/3 green onion
- a handful of soybean sprouts
Recipe 🍳
- Soak a handful of dried pollack strips in water for about 30 seconds.
- Squeeze out the soaked dried pollack strips firmly with your hands to remove excess water.
- Heat 1 tablespoon of sesame oil in a pot, add the soaked dried pollack strips, and stir-fry until fragrant.
- Pour in 600ml of water and add all the ramen seasoning powder.
- Add 1 tablespoon of salted shrimp for basic seasoning and deep umami, then add finely chopped Cheongyang pepper and green onion.
- Add a handful of washed soybean sprouts and the ramen noodles, and boil until everything is well combined.
- When the noodles are cooked to your liking, turn off the heat and transfer to a bowl.
- Soak dried pollack strips and squeeze out water, then stir-fry in sesame oil.
- Add water, seasoning powder, salted shrimp, Cheongyang pepper, and green onion to make the broth.
- Add soybean sprouts and noodles, and cook until crispy-tender.
Cooking tips 💡
- If you soak the dried pollack strips too long, the flavorful components will leach out, so it's best to just moisten them briefly.
- Since salted shrimp is added, it might become too salty, so adjust the amount of seasoning powder to suit your taste.
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