Solo Cooking God's Egg Nest Potato Jeon
A special savory pancake made with thinly julienned potatoes and eggs, fried until crispy without any flour or starch, and topped with a soft-boiled yolk in the center.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the potatoes as thinly as possible; this helps them stick together without flour and speeds up cooking.
- Soaking the potatoes thoroughly to remove excess starch prevents the pancake from becoming soggy and gives it a crispy, fried texture.
- At the end, reduce the heat to low and cover the pan; this ensures the potato cooks through while the yolk sets softly on the surface.
Recommended for
- Those who want to cut down on flour and enjoy the natural nuttiness and crispiness of potatoes.
- Those looking for a simple yet stylish snack that pairs well with makgeolli or beer.
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