Aha Bujang's Instant Chinese-Style Japchae Rice

• 1 pack instant japchae
• 1 egg
• 1 bowl of rice
• 1 tbsp cooking oil
• 1 tsp Jin-ganjang
• 0.5 tbsp oyster sauce
• 1 tsp sugar
• a pinch of black pepper
• a little onion
• a little carrot
• a little spinach
• a little sesame seeds

Recipe 🍳

Cooking tips 💡

• Tilt the pan to pool the oil and fry the egg to achieve the crispy texture characteristic of Chinese-style fried eggs.
• Unlike the instant japchae instructions, the key is to never discard the broth and instead season it with oyster sauce and sugar to create a rice bowl sauce.
• Slice the vegetables thinly to shorten cooking time and ensure they blend well with the noodles.

Recommended for 🙋

• ⭐Those who want to enjoy leftover instant japchae in a new and elevated way.
• ⭐Those who want to recreate Chinese restaurant japchae rice at home in just 5 minutes.
• ⭐People living alone who want a delicious one-bowl meal with minimal cleanup.