Main ingredients 🥩
glass noodlesonionporkgreen onionchivessoy sauceoyster saucesesame oilrice
Park Eun-young's Japchae Rice
A Chinese-style japchae rice dish stir-fried quickly with unsoaked glass noodles, faster than ramen.
🙋 Recommended for
- ⭐ Those who want to quickly enjoy Chinese flavors at home
- ⭐ Those who want to deliciously use up leftover vegetables and glass noodles in the fridge
Ingredients needed 🛒1 servings
- glass noodles 100g
- onion 1/2
- pork slices 50g
- green onion 1/3
- chives a little
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- sugar 1/2 teaspoon
- sesame oil 1 teaspoon
- rice 1 bowl
- vegetable oil as needed
Recipe 🍳
- Cut the onion, green onion, chives, and pork into bite-sized thin strips.
- Boil the glass noodles in boiling water until cooked, then drain and set aside to remove excess moisture.
- Heat a pan with vegetable oil, add green onion and pork, and stir-fry to release aroma.
- Add the onion and stir-fry together, then add soy sauce, oyster sauce, and sugar for seasoning.
- Add the boiled glass noodles and chives, and stir-fry rapidly over high heat, finishing with a drizzle of sesame oil.
- Serve warm rice in a bowl and arrange the finished Chinese-style japchae attractively on top.
- Cut meat and vegetables into appropriate sizes.
- Boil glass noodles in boiling water and drain.
- Heat oil in a pan, stir-fry meat and vegetables, then add seasonings.
- Add glass noodles and chives, stir-fry quickly over high heat, and finish with sesame oil.
- Place on top of rice to complete.
Cooking tips 💡
- Chinese-style japchae must be stir-fried quickly over high heat to preserve the crisp texture of the vegetables.
- For a spicier flavor, use chili oil instead of vegetable oil or add green chili peppers.
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