Park Eun-young's Japchae Rice
A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- Chinese-style japchae must be stir-fried quickly over high heat to preserve the crisp texture of the vegetables.
- For a spicier flavor, use chili oil instead of vegetable oil or add green chili peppers.
Recommended for
- Those who want to enjoy Chinese flavors at home quickly and easily.
- Those who want to make tasty use of leftover vegetables and glass noodles in the fridge.
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