Park Eun-young's Japchae Rice

A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Chinese-style japchae must be stir-fried quickly over high heat to preserve the crisp texture of the vegetables.
  • For a spicier flavor, use chili oil instead of vegetable oil or add green chili peppers.

Recommended for

  • Those who want to enjoy Chinese flavors at home quickly and easily.
  • Those who want to make tasty use of leftover vegetables and glass noodles in the fridge.

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