Park Eun-young's Japchae Rice

Name: Park Eun-young's Japchae Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: glass noodles 100g; onion 1/2; pork slices 50g; green onion 1/3; chives a little; soy sauce 1 tablespoon; oyster sauce 1 tablespoon; sugar 1/2 teaspoon; sesame oil 1 teaspoon; rice 1 bowl; vegetable oil as needed

A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.

15 min Difficulty Easy Rice bowls

Main ingredients

glass noodles onion pork green onion chives soy sauce oyster sauce sesame oil

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glass noodles onion pork green onion chives soy sauce oyster sauce sesame oil

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Quick recipe

Cooking tips

Chinese-style japchae must be stir-fried quickly over high heat to preserve the crisp texture of the vegetables.
For a spicier flavor, use chili oil instead of vegetable oil or add green chili peppers.

Recommended for

Those who want to enjoy Chinese flavors at home quickly and easily.
Those who want to make tasty use of leftover vegetables and glass noodles in the fridge.