Modu Recipe
Modu Recipe

Seonkyoung Longest 20-Minute Tonkotsu Ramen

An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blending the pork fat with chicken stock at high speed is the key technique for achieving the signature milky, savory texture of tonkotsu broth.
  • Be sure to use pure unsweetened soy milk with no added sweetness to balance the umami and nuttiness.
  • For the ramen tare, use the leftover soy-based seasoning from braising chashu or tsuyu to easily replicate a professional broth flavor.

Recommended for

  • Those who want to enjoy restaurant-quality tonkotsu ramen at home without long cooking times.
  • Those who prefer rich and creamy Japanese ramen broth.
  • Those who want to elevate store-bought ramen into something extra special.

Shop ingredients on Coupang(Ad)

pork fatchicken stockunsweetened soy milkfresh ramen noodlesmung bean sproutswood ear mushroomsscallionschashusoft-boiled egg

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