Seonkyoung Longest 20-Minute Tonkotsu Ramen

Cooking tips 💡

• Blending the pork fat with chicken stock at high speed is the key technique for achieving the signature milky, savory texture of tonkotsu broth.
• Be sure to use pure unsweetened soy milk with no added sweetness to balance the umami and nuttiness.
• For the ramen tare, use the leftover soy-based seasoning from braising chashu or tsuyu to easily replicate a professional broth flavor.

Recommended for 🙋

• ⭐Those who want to enjoy restaurant-quality tonkotsu ramen at home without long cooking times.
• ⭐Those who prefer rich and creamy Japanese ramen broth.
• ⭐Those who want to elevate store-bought ramen into something extra special.