Aha Bujang's 5-Minute Seafood Tonkotsu Ramen

• 1 pack beef bone/tonkotsu ramyun
• 1/2 cup frozen seafood mix
• 2 soft-boiled eggs
• 1 tbsp oyster sauce
• 1/2 tbsp sugar
• 1/2 tsp beef dashida
• 1/2 tbsp minced garlic
• scallions, to taste
• 1 tbsp potato starch
• 1/2 cup water (for starch slurry)
• 480ml water (for broth)
• 1/2 tbsp sesame oil (or chili oil)
• 1/2 tbsp cooking oil
• 1/2 tsp dark soy sauce (laochou)

Recipe 🍳

Cooking tips 💡

• Adding the starch sauce helps the broth cling to the noodles, delivering a more intense and clear flavor.
• For a spicy kick, use chili oil instead of sesame oil to make a hot seafood ramen.

Recommended for 🙋

• ⭐Those who want to transform instant ramyun into a unique and impressive dish.
• ⭐Those who want to enjoy a rich and thick Japanese-style seafood ramen in a short time.