Aha Bujang's 5-Minute Seafood Tonkotsu Ramen
A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding the starch sauce helps the broth cling to the noodles, delivering a more intense and clear flavor.
- For a spicy kick, use chili oil instead of sesame oil to make a hot seafood ramen.
Recommended for
- Those who want to transform instant ramyun into a unique and impressive dish.
- Those who want to enjoy a rich and thick Japanese-style seafood ramen in a short time.
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