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Solo Cooking God's Sari Gomtang Tonkotsu Ramen

A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When adding soy sauce to the pan, the oil may splatter strongly. Be sure to lower the heat to the minimum before adding seasonings.
  • If you have a kitchen torch, lightly sear the surface of the pork belly at the end for a smoky aroma that elevates your ramen.
  • Garnish with finely shredded, rehydrated wood ear mushrooms for that authentic crunchy texture of traditional Japanese ramen.

Recommended for

  • Those who want to easily recreate a rich and savory Japanese tonkotsu-style bone broth at home.
  • Those who want to elevate instant ramen by making impressive pork belly chashu with just a few simple pan steps.

Shop ingredients on Coupang(Ad)

Sari Gomtang noodlespork bellysoy saucevinegarminced garlicoyster saucemung bean sprouts

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