Main ingredients
oystersramyun noodlesonionnapa cabbagezucchinicarrotlarge green onionminced garlicshiitake mushroomswood ear mushroomsoyster saucechicken powder
Aha Bujang's Homemade Oyster Jjamppong
A homemade oyster jjamppong that stir-fries fresh oysters and vegetables in a subtle scallion-garlic oil to create a deep, refreshing broth
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-fry the scallions and garlic slowly over low heat to prevent burning and to gently infuse the oil with their aroma.
- Drizzling soy sauce around the edge of the pan over high heat briefly can add a Chinese-style wok aroma.
- Rinse the oysters lightly in cold water to remove impurities before adding them, so the broth stays clean.
Recommended for
- Those who want to make an impressive oyster jjamppong at home with the style of a Chinese restaurant.
- Those who want a refreshing and deep seafood broth for a memorable meal or hangover cure.
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