Aha Bujang's Homemade Oyster Jjamppong

Cooking tips 💡

• Stir-fry the scallions and garlic slowly over low heat to prevent burning and to gently infuse the oil with their aroma.
• Drizzling soy sauce around the edge of the pan over high heat briefly can add a Chinese-style wok aroma.
• Rinse the oysters lightly in cold water to remove impurities before adding them, so the broth stays clean.

Recommended for 🙋

• ⭐Those who want to make an impressive oyster jjamppong at home with the style of a Chinese restaurant.
• ⭐Those who want a refreshing and deep seafood broth for a memorable meal or hangover cure.