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Modu Recipe

Solo Cooking God's Gochujang Tuna Bibimbap

A 5-minute ready bibimbap featuring tuna canned without oil, mixed with a special spicy-sweet sauce of gochujang, soy sauce, and minced garlic, served with crisp lettuce greens

Ingredients needed 1 servings

Recipe

Cooking tips

  • Instead of regular lettuce, use crisp leafy greens like lettuce or spring onion for a more refreshing crunch that stands out beautifully in the soft rice.
  • The fried egg must be cooked to a soft-runny consistency—allowing the yolk to burst when mixed—to counteract the richness of gochujang and deliver a smoother mouthfeel.

Recommended for

  • Those who want to enjoy a satisfying yet fresh meal in under 5 minutes with minimal cooking and no heat required.
  • Experienced solo cooks looking to neatly use up leftover tuna cans and scraps of lettuce greens.

Shop ingredients on Coupang(Ad)

tuna canlettuceseaweed powderegggochujanglight soy saucegarlic

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