This Man's Cook Gochujang Tuna Kimchi Jjigae

Recipe 🍳

Cooking tips 💡

• Sautéing the chopped onion together with the fermented kimchi helps prevent burning and adds a smooth sweetness from the onion’s natural juice.
• Avoid prolonged high-heat cooking with sesame oil, as it can develop a bitter taste—always use perilla oil or regular cooking oil instead.
• After adding the gochujang tuna, keep the lid off and simmer for at least 3 minutes to eliminate the canned tuna’s processed odor and allow the savory umami to deeply infuse the broth.