Main ingredients
fermented kimchitofuoniongreen onionchili peppergochujang tunaperilla oilfish stock cubedried anchovy saucetuna saucegarlicred chili powder
This Man's Cook Gochujang Tuna Kimchi Jjigae
Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sautéing the chopped onion together with the fermented kimchi helps prevent burning and adds a smooth sweetness from the onion’s natural juice.
- Avoid prolonged high-heat cooking with sesame oil, as it can develop a bitter taste—always use perilla oil or regular cooking oil instead.
- After adding the gochujang tuna, keep the lid off and simmer for at least 3 minutes to eliminate the canned tuna’s processed odor and allow the savory umami to deeply infuse the broth.
Recommended for
- Beginners struggling to achieve the deep flavor in kimchi stew every time—this recipe guarantees perfect results.
- Those seeking a delicious, satisfying stew using just one can of gochujang tuna without complicated ingredients, ideal for camping trips or small apartments.
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