Kim Dae-seok's Pickled Chili Pepper Fried Eggs
A delicious egg dish where eggs are gently cooked on fragrant green onion oil, then topped with spicy gochujang pickled peppers and pickle brine, perfect for mixing into rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- After placing the eggs, always lower the heat to very low and keep the lid closed to prevent the green onion from burning while ensuring the eggs cook evenly and stay moist inside.
- If you don’t have gochujang pickled peppers at home, mix 2 tablespoons of soy sauce with 1 finely chopped green chili to achieve a similar flavor profile.
- For an even richer taste, break the yolk open and mix it thoroughly with the pickle brine and green onion oil directly into warm rice.
Recommended for
- Those looking for a distinctive, savory twist on ordinary fried eggs instead of the daily routine.
- Fans of the excellent balance between green onion oil and gochujang pickle brine sauce who want to enjoy a satisfying bowl of rice in one go.
- Home cooks aiming to create high-quality solo meals or dorm cooking with minimal heating and simple ingredients.
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