Main ingredients
kimchi cabbagesquare fish cakegreen chili pepperred chili pepperscallionminced garlic
This Man's Cook Perilla Seed Kimchi Cabbage and Square Fish Cake Salad
Blanching kimchi cabbage briefly in hot water preserves its crisp texture, then mixing it with soft square fish cakes using a savory anchovy sauce dressing for a unique side dish.
Recommended for
- Those looking for a different kimchi cabbage side dish instead of regular kimchi or plain napa cabbage salad
- People who enjoy the balanced texture of crunchy vegetables paired with the rich, soft mouthfeel of fish cakes
- Those seeking a simple, minimal-effort recipe that delivers deep umami flavor in a quick side dish
Ingredients needed 2 servings
- 300g inner leaves of kimchi cabbage
- 2 pieces of square fish cake
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