모두의 레시피
Modu Recipe

Kim Jin-soon's Canned Tuna Braised Radish

A rice thief braised radish dish where radish is simmered in seasoning sauce for 20 minutes until tender, then canned tuna is added with its liquid and simmered for 3 more minutes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you add the canned tuna from the beginning, it becomes dry and breaks apart, so it's best to add it at the end after the radish is fully cooked.
  • There is plenty of water, so it won't burn during cooking; simmer until the radish becomes soft and tender.

Recommended for

  • Those who want to make a tasty side dish using canned tuna at home.
  • Those who like sweet and savory braised dishes with radish deeply infused with seasoning.

Shop ingredients on Coupang(Ad)

RadishCanned tunaLarge green onionJin-ganjang (Korean all-purpose soy sauce)Cooking wineGochugaru (Korean chili flakes)Oyster sauceMinced garlicStarch syrupDashi powder

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