Okjubu's Tteokguk Tteok Egg Pancake
A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggs—an unusual jeon dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- When the pan is hot, the oil may cause ingredients to slide to the edges, so gather them toward the center early with a spatula for a thick, neat shape.
- Dipping the finished jeon in sweet honey creates a wonderful savory-sweet harmony from the beef.
Recommended for
- Those who want to transform leftover tteokguk tteok into a unique and delicious dish.
- Anyone needing a speedy kids' snack or hearty drinking accompaniment.
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