Kim Dae-seok's Crispy Dried Shrimp Chives Pancake
A savory chive pancake with the rich aroma of dried shrimp and an ultra-crispy texture from ice-cold batter—perfect for rainy days.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using ice keeps the batter temperature low, which inhibits gluten formation and results in much crispier pancakes.
- Avoid over-mixing the batter, as vigorous stirring can release a raw odor.
- To ensure even flavor and texture, finely mince or process the dried shrimp before adding.
Recommended for
- Those who want their pancakes to be extra crispy, just like store-bought ones.
- Those looking to enjoy a unique chive pancake with deep umami flavor from dried shrimp.
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