This Man's Cook Crispy Chives Pancake
A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not mix breadcrumbs into the entire batter at the beginning, as they absorb moisture and cause the batter to fall apart. Mix them just before frying each pancake.
- If the dried shrimp has a musty smell, briefly sauté it in a pan before using to eliminate any fishy odor.
- Avoid stirring the chive batter too forcefully or pounding it like dough, as this can release strong raw odors.
Recommended for
- Those who want a pancake that stays crisp and never soggy, like a snack.
- Those seeking a rich, savory flavor from dried shrimp in their pancakes.
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