Main ingredients
clamsnapa cabbageonioncheongyang chili peppereggpre-cooked shrimpcuttlefishchicken stockudon noodles
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not stir immediately after adding the egg mixture; leaving it undisturbed keeps the broth clear and clean.
- Adjust the amount of salt to personal taste; reduce it slightly if you prefer a milder flavor.
- If using frozen udon noodles or Chinese-style noodles, boil them separately, rinse in cold water, and then use them to prevent the broth from becoming cloudy and to maintain a chewier texture.
Recommended for
- Those who want a clear, refreshing seafood soup as a hangover cure instead of greasy food.
- Those looking for a popular Chinese restaurant-style udon that can be made in one pot without complicated steps.
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