모두의 레시피
Modu Recipe

Ttukdak Hyung's Homemade Tuna Dashi Powder

A natural seasoning made by drying canned tuna, rich in umami and safe to consume.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Maximizing moisture removal from the tuna will shorten drying time and prevent spoilage during storage.
  • Store the finished tuna dashi powder in an airtight container in a cool, dry place or refrigerate.

Recommended for

  • Those who are hesitant to use commercial MSG seasonings.
  • Those who want to make and stock up on healthy, natural umami sauces at home.

Shop ingredients on Coupang(Ad)

Canned tuna

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Yoon Yi-ryeon's Anchovy Dashima Broth25 minEasySauces & basics
  2. Seungwoo Dad's Clam Dashida Vongole Pasta20 minEasyNoodles & bunsik
  3. Aha Bujang's Dasida Egg Soup10 minVery easySoups & stews
  4. Aha Bujang's Dasida Egg Fried Rice10 minVery easyRice bowls
  5. This Man's Cook Homemade Gochujang Tuna20 minEasyside dish
  6. Ttukdak Hyung's Kombu Butter45 minEasySauces & basics
  7. Choi Kang-rok's Kelp Salt1 hrNormalSauces & basics
  8. Kim Dae-seok's Universal Kombu Soy Sauce10 minEasySauces & basics
  9. Kim Dae-seok's Kelp-Shiitake Infused Soy Sauce5 minVery easySauces & basics
  10. Seonkyoung Longest Japanese-style Dashi Broth1 hr 10 minEasySauces & basics