Main ingredients 🥩
Canned tuna
Ttukdak Hyung's Homemade Tuna Dashi Powder
A natural seasoning made by drying canned tuna, rich in umami and safe to consume.
🙋 Recommended for
- ⭐ Those who are hesitant to use commercial MSG seasonings
- ⭐ Those who want to make and stock up on healthy, natural umami sauces at home
Ingredients needed 🛒1 servings
- 1 can canned tuna
Recipe 🍳
- Drain the oil from the canned tuna using a sieve and press firmly with kitchen towels to thoroughly remove any remaining moisture.
- Place the drained tuna in a dehydrator set at 40 degrees Celsius and dry completely for 24 hours.
- Put the completely dried tuna into a blender and grind it into a fine powder.
- Sift the ground tuna powder through a fine sieve to complete the dashi powder with a smooth texture.
- Completely remove oil and moisture from canned tuna.
- Dry tuna in a 40-degree dehydrator for 24 hours.
- Grind in a blender and sift to make a fine powder.
Cooking tips 💡
- Maximizing moisture removal from the tuna will shorten drying time and prevent spoilage during storage.
- Store the finished tuna dashi powder in an airtight container in a cool, dry place or refrigerate.
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