Aha Bujang's Dakgaejang

Cooking tips 💡

• Making chili oil with chicken skin fat adds a uniquely savory, rich chicken flavor to the broth.
• Adding mung bean sprouts directly to the broth and boiling them for a long time makes them tough. Instead, stir-fry them separately over high heat to get a smoky aroma, place them in the bowl, and pour the hot broth over them to keep them crisp.

Recommended for 🙋

• ⭐Those who want to make restaurant-style dakgaejang at home with a smoky aroma and deep broth flavor.
• ⭐Those who want to learn secret cooking tips from a famous restaurant, such as chicken-fat chili oil and wok-fired mung bean sprout stir-fry.