Main ingredients
chickenradishlarge green onionmung bean sproutsshiitake mushroomsbracken fern stemstaro stemsperilla oilperilla seed powdergochugaruJin-ganjangminced garlic
Aha Bujang's Dakgaejang
A spicy dakgaejang that captures the flavor of a famous restaurant by adding chicken-fat chili oil, perilla seed radish stir-fry, and wok-fired mung bean sprouts.
Ingredients needed 4 servings
Recipe
Cooking tips
- Making chili oil with chicken skin fat adds a uniquely savory, rich chicken flavor to the broth.
- Adding mung bean sprouts directly to the broth and boiling them for a long time makes them tough. Instead, stir-fry them separately over high heat to get a smoky aroma, place them in the bowl, and pour the hot broth over them to keep them crisp.
Recommended for
- Those who want to make restaurant-style dakgaejang at home with a smoky aroma and deep broth flavor.
- Those who want to learn secret cooking tips from a famous restaurant, such as chicken-fat chili oil and wok-fired mung bean sprout stir-fry.
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