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Modu Recipe

Shin Dong-min Japanese Soba

Authentic Japanese soba made with a traditional kaisi soy sauce featuring smoky aroma and deep umami, combined with a golden ratio broth for an authentic taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never freeze soba broth using ice cubes—this causes separation of ingredients. Store in the refrigerator to keep it cool and fresh.
  • Always use boiling water when making broth, not cold water, so impurities and off-flavors rise to the surface easily for removal.
  • Before boiling, briefly shake noodles in cold water to remove surface starch, preventing excessive foam during cooking.

Recommended for

  • Those who want to make authentic Japanese-style soba at home instead of using store-bought tsuyu.
  • Fans of the perfect combination of crispy fried shrimp and refreshing noodle dishes.

Shop ingredients on Coupang(Ad)

Buckwheat noodlesRed karebushiSoudabushiKombuSoy sauceMirinShrimpTempura flourRadishGreen onionWasabi

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