Solo Cooking God's Spicy Tofu Kalguksu Jjamppong

A rich ramen recipe combining authentic jajangmyeon and dried anchovy kalguksu, simmered with savory pork belly and soft tofu for a deeply flavorful broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The two ramen noodles have similar thickness, so they cook together seamlessly without any textural clash. The savory depth of the anchovy broth perfectly complements the smoky flavor of jajangmyeon.
  • Since soft tofu releases moisture, use slightly less water than usual—adjust by adding more if the broth turns out too light.

Recommended for

  • Those seeking a much deeper, richer broth than regular ramen.
  • People wanting a hearty, filling meal with the comforting feel of tofu stew to recover from a hangover.
  • Anyone eager to try an innovative and delicious ramen pairing recipe.

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