Solo Cooking God's Cold Jjamppong
Boil fresh jjamppong noodles until hot, toss them with seasoning while still hot, then pour in frozen cold naengmyeon broth to create a refreshing, spicy, and unexpectedly satisfying cold jjamppong.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not pre-rinse the noodles in cold water—tossing them while still hot ensures the seasoning penetrates deeply into every strand.
- When the hot, seasoned noodles meet the icy broth, they instantly contract, delivering an incredibly chewy, bouncy texture unlike anything you’ve experienced.
Recommended for
- Those looking for a different twist on everyday soupy or stir-fried ramen.
- Those who want to enjoy a delicious, affordable homemade version of the spicy, refreshing, savory cold jjamppong usually bought at expensive Chinese restaurants.
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