Jung Ho-young's Spinach and Clam Jajangguk
A refreshing morning hangover remedy with clear broth from clams, enriched with nutritious spinach and tofu
Ingredients needed 2 servings
Recipe
Cooking tips
- The red stem portion of spinach is rich in nutrients and naturally sweet—do not discard it; instead, make shallow cuts to preserve its flavor and boost the broth's depth.
- Combining kelp with dried anchovies while making the stock enhances umami through complementary flavors, resulting in a clearer, richer base broth.
Recommended for
- Those seeking a mild, savory, and clear broth that’s easy to enjoy in the morning without discomfort.
- People looking for a simple yet nourishing dish that pairs seasonal clams with fresh vegetables.
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