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This Man's Cook Chinese-Style Japchae

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since this dish is cooked quickly over high heat, slice carrots as thinly as possible for even cooking.
  • If you prefer less spice or don’t have chili oil, substitute with regular vegetable oil without issue.
  • If using spinach, skip blanching—add it raw like scallions in the final step for convenience.

Recommended for

  • Those who found traditional japchae preparation and cleanup too burdensome.
  • Those who want to enjoy rich, savory Chinese-style flavor with oyster sauce and chili oil.
  • Those looking to quickly create a fancy noodle dish using leftover scraps of vegetables.

Shop ingredients on Coupang(Ad)

glass noodleswood ear mushroomspork bellyonioncarrotgreen bell pepperred bell pepperscallionssoy saucemirinblack pepperoyster saucered pepper powderchili oilsesame oil

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