Ttukdak Hyung's Chinese-Style Japchae

A spicy Chinese-style japchae made by stir-frying glass noodles, pork, and assorted vegetables in a fiery sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toss 100g blanched glass noodles with 1 tablespoon sugar and 3 tablespoons sesame oil.
  • Serve Chinese-style japchae over rice or with fried eggplant on the side.

Recommended for

  • Those who want to enjoy a spicy noodle dish different from regular japchae.
  • Those who want to make a hearty meal by stir-frying glass noodles, vegetables, and meat together.
  • Those looking for a dish that whets the appetite with a spicy Chinese-style sauce.

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