Modu Recipe
Modu Recipe

Lee Yeon-bok's Spicy Japchae Rice

A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soaking noodles in advance eliminates the need to boil them separately, allowing for a quick, chewy result in one pan.
  • Sautéing sliced onion first or together with the meat prevents the meat from sticking to the pan.

Recommended for

  • Those looking for a spicy and clean Chinese-style bowl meal.
  • Anyone wanting to make japchae easily without the hassle of boiling noodles.

Shop ingredients on Coupang(Ad)

noodlespork slicesnapa cabbageonionshiitake mushroomcarrotgreen chili pepperchivessoy saucered pepper powderoyster sauce

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