Aha Bujang's Japanese-Style Miso Egg Soup

Name: Aha Bujang's Japanese-Style Miso Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 egg; 2 cups water; 1/2 tablespoon miso; 1/2 teaspoon hondashi; 1 clove garlic; a little chopped large green onion; a little ground black pepper

A Japanese-style egg soup with soft, fluffy egg clouds floating in a broth made with miso and hondashi

10 min Difficulty Very easy Soups & stews

Main ingredients

eggmisohondashilarge green oniongarlic

Ingredients needed 1 servings

1 egg

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egg miso hondashi large green onion garlic

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Solo Cooking God Ultra-Simple Egg Soup

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ultra-simplehome-cookedsoup

2 cups water

1/2 tablespoon miso

1/2 teaspoon hondashi

1 clove garlic

a little chopped large green onion

a little ground black pepper

Recipe

Gently beat the egg until the chalaza is loosened.
In a pot, add 2 cups water, crushed garlic, 1/2 tablespoon miso, and 1/2 teaspoon hondashi. Stir well to dissolve and bring to a boil.
When the broth is at a rolling boil and large bubbles form, pour in the beaten egg.
Immediately turn off the heat and gently swirl the pot to cook the egg gently with residual heat.
Sprinkle with chopped large green onion and ground black pepper, then serve warm.

Bring a broth of dissolved miso and hondashi to a boil in a pot.
When boiling vigorously, add beaten egg and immediately turn off the heat.
Swirl the pot with residual heat to cook, then top with large green onion to finish.

Cooking tips

If you have katsuobushi, you can add a little at the end to enhance the characteristic flavor.
If the heat is left on too long, the miso aroma will dissipate, so turn off the heat right after adding the egg.

Recommended for

Those who prefer a mild, savory soup without strong stimulation.
Those who want a light, Japanese home-style soup.

Aha Bujang's Chicken Stock Egg Soup

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15 minNormalside dish

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Kim Dae-seok's Simple Egg Soup

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10 minVery easySoups & stews

EggChivesAnchovyDried shrimp

SimpleSoupBusy morning

Aha Bujang's Japanese-Style Miso Egg Soup

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Ingredients needed 🛒1 servings

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Main ingredients

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Ingredients needed 1 servings

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