Aha Bujang's Japanese-Style Miso Egg Soup
A Japanese-style egg soup with soft, fluffy egg clouds floating in a broth made with miso and hondashi
Ingredients needed 1 servings
Recipe
Cooking tips
- If you have katsuobushi, you can add a little at the end to enhance the characteristic flavor.
- If the heat is left on too long, the miso aroma will dissipate, so turn off the heat right after adding the egg.
Recommended for
- Those who prefer a mild, savory soup without strong stimulation.
- Those who want a light, Japanese home-style soup.
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