Yeo Kyung-rae's Guangdong-Style Tangsu Chicken
A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.
Ingredients needed 2 servings
Recipe
Cooking tips
- If potato starch is unavailable, you can use tempura flour or pancake mix, but for the authentic Chinese crispy texture, starch is best.
- Since ketchup already has a base thickness, avoid adding too much starch slurry at once—add gradually and adjust as needed.
Recommended for
- Those who want to cook chicken breast in a unique and delicious way.
- Parents looking to prepare a special, sweet and sour meal that kids will love.
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