Yeo Kyung-ok's Oyster Sauce Chicken Stir-Fry
A premium Chinese-style dish featuring tender chicken quickly stir-fried in a savory oyster sauce and served atop crisp blanched lettuce for a refreshing bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-blanching or pre-searing the chicken before stir-frying prevents excessive moisture release, resulting in a cleaner, softer texture.
- Avoid overcooking the lettuce—only briefly blanch it in hot water so it retains its crispness and complements the rich chicken flavor.
- For a thicker sauce, add about 1 small spoonful of cornstarch slurry at the end to help the sauce adhere better to the chicken and deepen the flavor.
Recommended for
- Those who want to cook chicken that’s juicy and tender without being dry or tough.
- People seeking a special Chinese-style dish that combines crunchy vegetables with a deeply savory, flavorful stir-fried meat.
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