Main ingredients 🥩
pork bellysoybean pastegarlicwhole peppercornsstar anisebay leafcharcoalsmoking chips
YOOXICMAN's Smoked Pork Belly on a Pot Lid
An exceptional boiled pork dish where pork belly is tied and steamed on a pot lid, then infused with charcoal smoke flavor for a rich barbecue taste.
🙋 Recommended for
- ⭐ Those who want to impress at camping or outdoor gatherings with a unique and special meat dish
- ⭐ Meat lovers seeking deeper smoky aroma and richer meat flavor beyond regular boiled pork
Ingredients needed 🛒4 servings
- pork belly 1 piece (about 4.7kg or adjusted to pot size)
- soybean paste 5 tablespoons
- garlic 1 handful
Shop ingredients on Coupang(Ad)
You might also like
Ttukdak Hyung's Smoked Samgyeopsal Mu Ssammari
Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.
smoked samgyeopsalssam muperilla leavespaprikacucumber
super easyholiday foodhealthy meal
Ttukdak Hyung's Pork Belly and Minari Skewers
A dish where whole pork belly is thinly sliced, spread out, rolled with minari, air-fried, and served with a special ssamjang-mayo sauce.
Whole pork bellyMinariMayonnaiseSsamjangCheongyang chili pepper
meat dishcamping cookingfor guests
