Main ingredients
frozen udon noodlessliced hamcucumberradisheggcheongyang chili peppertsuyumaesil drink basemayonnaiselemonfurikake
Aha Bujang's Bibim Naeng-udon
A super-simple 5-minute cold udon that brings out savory depth and a sweet-tangy flavor by mixing blanched frozen udon noodles with tsuyu, maesil drink base, and mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a store-bought maesil drink base instead of regular maesil syrup brings out a fresher, more subtle savory depth.
- Mayonnaise plays a key role in smoothly bridging the saltiness of the tsuyu with the egg yolk.
- For extra flavor, add katsuobushi or crushed seaweed flakes according to your taste.
Recommended for
- Those who want to minimize stove use on a hot day and whip up a quick meal.
- Those who want to create a unique, restaurant-style flavor by combining store-bought processed ingredients.
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