Aha Bujang's Bibim Naeng-udon

Cooking tips 💡

• Using a store-bought maesil drink base instead of regular maesil syrup brings out a fresher, more subtle savory depth.
• Mayonnaise plays a key role in smoothly bridging the saltiness of the tsuyu with the egg yolk.
• For extra flavor, add katsuobushi or crushed seaweed flakes according to your taste.

Recommended for 🙋

• ⭐Those who want to minimize stove use on a hot day and whip up a quick meal.
• ⭐Those who want to create a unique, restaurant-style flavor by combining store-bought processed ingredients.