Solo Cooking God's Noreunja Naeng-udong
A super simple cold udon dish that combines instant udon liquid soup with egg yolk, mixed and enjoyed cold with a savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- After boiling, vigorously rinse the noodles in ice water as if massaging them; this makes them much chewier.
- Adding all the liquid soup at once can make it too salty, so start with half and add more to taste.
Recommended for
- People who don't want to stand over a hot stove for long in the summer.
- Those who want to enjoy store-bought instant udon in a new and savory way.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok Chef's Egg Yolk Sauce
- This Man's Cook No-Boil Yolk Sauce
- Striker Chef's Egg Yolk Confit Canapés
- Aha Bujang's Bibim Naeng-udon
- Hwang Jin-sun's Chinese-style Cold Udon
- Aha Bujang's Seafood Bun Cha Cold Udon
- Solo Cooking God Kimchi Cold Udon
- Solo Cooking God's Ice Cream Naeng Udon
- Jung Ho-young's Cold Udon with Yam
- Shin Dong-min's Ma Onsen Egg Cold Udon
