Jung Ho-young's Cold Udon with Yam
A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.
Ingredients needed 1 servings
Recipe
Cooking tips
- After boiling the udon, vigorously rub it against ice water to enhance chewiness and elasticity.
- The mucin in yam helps protect the stomach lining, keeping your stomach comfortable when enjoying cold noodle dishes.
- Since baby shrimp and sea urchin roe are eaten raw, freshness is crucial—keep them refrigerated until just before use.
Recommended for
- Those seeking a unique and luxurious specialty noodle dish to cool down during summer heat.
- Home cooks who want to recreate the high-end style of famous Japanese restaurants' baby shrimp and sea urchin cold udon.
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