Hwang Jin-sun's Chinese-style Cold Udon
A hangover-curing cold udon with a savory broth made from chicken powder, chilled and served with chewy udon noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Despite being a cold udon, it's best enjoyed at room temperature rather than with ice or extremely cold, as this allows the deep broth flavor to be felt without irritation and soothes the stomach comfortably.
- When adding the egg to the broth, gently swirl it in a thin stream so the broth doesn't get cloudy; this keeps the broth clear and clean.
- Feel free to add other seafood you have in the fridge, such as squid or abalone, to enhance the flavor even more.
Recommended for
- For those who want a clean and refreshing broth to cure a hangover the day after drinking too much.
- For those who want to enjoy a savory Chinese-style noodle dish easily without the fuss of preparing a complex broth.
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