Main ingredients 🥩
store-bought beef bone brothmandu (dumplings)tteokguk tteok (sliced rice cakes)green onioneggminced garlic
School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
🙋 Recommended for
- ⭐ Those who want to enjoy a hearty soup dish while minimizing cooking time.
- ⭐ Those looking for a foolproof recipe for beginners or college students.
Ingredients needed 🛒2 servings
- 1 pack store-bought beef bone broth
- 6 mandu (dumplings)
- 2 handfuls of tteokguk tteok (sliced rice cakes)
- 1/2 green onion
- 1 egg
- 1/2 teaspoon minced garlic
Recipe 🍳
- Make a vertical slit in the middle of the green onion, then thinly slice it into half-moon shapes.
- Pour the store-bought beef bone broth into a pot and bring to a boil over high heat.
- When the broth boils, add the tteokguk tteok and mandu together. (If the tteok is not frozen, you can use them directly without soaking.)
- As the ingredients cook, add a little minced garlic to enhance the flavor of the broth.
- Meanwhile, beat the egg in a bowl and set aside.
- When the tteok and mandu are fully cooked and float to the surface, gently drizzle in the beaten egg in a circular motion, add the sliced green onion, and simmer for one more minute to finish.
- Thinly slice the green onion into half-moon shapes.
- Pour the beef bone broth into a pot and bring to a boil.
- When the broth boils, add the mandu and tteok, and boil together.
- Add the minced garlic, and finally add the beaten egg and green onion, then simmer for one more minute.
Cooking tips 💡
- When making anchovy and kelp broth at home, do not boil the kelp for too long as it will release sliminess and make the broth bitter; soak it in boiling water for about 5 minutes and then remove immediately.
- The store-bought beef bone broth already has basic seasoning, so adjust additional seasoning only after tasting.
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