School Chef's Beef Bone Tteok-mandu-guk

Name: School Chef's Beef Bone Tteok-mandu-guk
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack store-bought beef bone broth; 6 mandu (dumplings); 2 handfuls of tteokguk tteok (sliced rice cakes); 1/2 green onion; 1 egg; 1/2 teaspoon minced garlic

An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.

15 min Difficulty Easy Soups & stews

Main ingredients

store-bought galbitang broth dumplings tteokguk tteok green onion egg garlic

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Cooking tips

When making anchovy and kelp broth at home, do not boil the kelp for too long as it will release sliminess and make the broth bitter; soak it in boiling water for about 5 minutes and then remove immediately.
The store-bought beef bone broth already has basic seasoning, so adjust additional seasoning only after tasting.

Recommended for

Those who want to enjoy a hearty soup dish while minimizing cooking time.
Those looking for a foolproof recipe for beginners or college students.

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School Chef's Beef Bone Tteok-mandu-guk

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