Modu Recipe
Modu Recipe

School Chef's Beef Bone Tteok-mandu-guk

An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making anchovy and kelp broth at home, do not boil the kelp for too long as it will release sliminess and make the broth bitter; soak it in boiling water for about 5 minutes and then remove immediately.
  • The store-bought beef bone broth already has basic seasoning, so adjust additional seasoning only after tasting.

Recommended for

  • Those who want to enjoy a hearty soup dish while minimizing cooking time.
  • Those looking for a foolproof recipe for beginners or college students.

Shop ingredients on Coupang(Ad)

store-bought galbitang brothdumplingstteokguk tteokgreen onionegggarlic

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