Solo Cooking God's Wok-Fired Shrimp and Bacon Fried Rice
A lightning-fast fried rice that sears green onion oil, garlic, bacon, and shrimp, then burns soy sauce on one side of the pan to create an authentic Chinese-style wok hei flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- The soy sauce parching technique (lightly burning it on the pan surface) is the critical key to replicating the Chinese kitchen wok-flame flavor.
- For truly dry and fluffy rice, use refrigerated cold rice or unheated instant rice straight from the package instead of freshly cooked moist rice.
Recommended for
- Those who want to recreate the rich, oily umami and smoky aroma of Chinese takeout fried rice at home with minimal cost.
- Those who want to use up cold rice and frozen small shrimp to make a high-quality one-bowl meal in just 10 minutes.
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