Aha Bujang's 5-minute instant dongchimi-guksu
An ultra-speedy dongchimi-guksu made by instantly pickling thinly sliced radish for 10 minutes and finishing it right away with ice water and vinegar.
Ingredients needed 1 servings
Recipe
Cooking tips
- The radish must be sliced as thinly as possible using a knife or a mandoline slicer for the seasoning to penetrate to the core within 10 minutes.
- If you dissolve a little prepared mustard into it according to your preference, you can enjoy the taste of professional cold noodle restaurant broth.
Recommended for
- Those who want to eat cold dongchimi-guksu right now without waiting for it to ferment.
- Those who want to make an ultra-speedy late-night snack using basic seasonings at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's aged dongchimiguksu
- Aha Bujang's Dongchimi Makguksu
- Seonkyoung Longest's Dongchimi
- This Man's Cook Summer Dongchimi
- Okjubu's Quick Dongchimi
- Yoon Yi-ryeon's Red Mustard Dongchimi
- Yoon Yi-ryeon's yeoreummu dongchimi
- Lee Hye-jung's Enzyme Dongchimi
- Kim Dae-seok's Winter Dongchimi
- Kim Dae-seok's Spring Dongchimi
