Lim Sung-geun's Super Simple Soy Noodles

A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a splash of vinegar during the final rinse helps maintain noodle elasticity and prevents them from becoming soggy.
  • If serving with ice, adjust seasoning with additional salt as the ice melts and dilutes the broth.

Recommended for

  • People who want to enjoy a refreshing soy noodle soup at home but hesitate due to complicated preparation steps.
  • Those seeking a rich, satisfying noodle dish in just 5 minutes without standing at the stove on hot summer days.

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