Lim Sung-geun's Super Simple Soy Noodles
A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a splash of vinegar during the final rinse helps maintain noodle elasticity and prevents them from becoming soggy.
- If serving with ice, adjust seasoning with additional salt as the ice melts and dilutes the broth.
Recommended for
- People who want to enjoy a refreshing soy noodle soup at home but hesitate due to complicated preparation steps.
- Those seeking a rich, satisfying noodle dish in just 5 minutes without standing at the stove on hot summer days.
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