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윤이련 Recipes | 모두의 레시피

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윤이련

윤이련

Recipe source with curated public cooking content.

Koreanhome mealseasonal dish

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윤이련 Recipes

449 recipes found.

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Yoon Yi-ryeon's Clear Eel Soup

A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.

2 hrNormalSoups & stews

sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts

restorative foodsoup dishhealthy food

Yoon Yi-ryeon's Stir-fried New Onions

A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.

side dish

new onionsonion leavesjin-ganjangsaltsesame oil

spring side dishsuper quickcrunchy texture

Yoon Yi-ryeon's Instant New-Onion Muchim

A quick side dish made by tossing crisp new-season onions and Korean mild crunchy green chili peppers in a gochujang sauce.

5 minVery easyside dish

new-season onionKorean mild crunchy green chili peppergochujanggochugarujin soy sauce

instant side dishcrunchy texturesuper simple recipe

Yoon Yi-ryeon's Rapeseed Greens Geotjeori

A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.

15 minEasyside dish

rapeseed greensscallionsgreen chili peppersred chili pepperscarrot

spring greenssweet and tangymeat accompaniment

Yoon Yi-ryeon's Rapeseed Greens Namul

A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to gently blanched rapeseed greens.

10 minVery easyside dish

rapeseed greenscheongyang chili pepperseasoned saltplum syrupsesame oil

spring greenssuper simple side dishmild flavor

Yoon Yi-ryeon's Spring Cabbage Radish Salad

A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.

15 minEasyside dish

radishspring cabbagecarrotscallionsred chili pepper

sweet and tangycrunchy textureside dish

Yoon Yi-ryeon's Cabbage Muk Muchim

A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.

15 minVery easyside dish

mukcabbagelettuceonionjulienned carrot

sweet and sourvegetable muchimmuk dish

Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

10 minEasySoups & stews

soft tofueggsshrimponionlarge green onion

hangover curenourishingquick meal

Yoon Yi-ryeon's Cucumber Perilla Seed Muchim

Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.

25 minVery easyside dish

cucumbersaltsoy sauceminced garlicsesame seeds

perilla seed dishsuper simple side dishnutty muchim

Yoon Yi-ryeon's Soybean Sprout Salad

A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.

10 minEasyside dish

soybean sproutsgarlic chivessesame oilseasoned saltminced garlic

basic side dishsimple cookingdrinking snack

Yoon Yi-ryeon's Brothy Tteokbokki

A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.

15 minEasySnacks & desserts

rice cakesfish cakeslarge green onioncabbagecooking oil

brothy disheasy mealspicy and sweet

Yoon Yi-ryeon's Stir-fried Round Zucchini

A summer side dish made by thinly slicing round zucchini, salting with salted shrimp, then stir-frying with garlic and onion in sesame oil, briefly steaming the zucchini, and finishing with red chili pepper and fish sauce.

20 minEasyside dish

round zucchinionionred chili peppersesame oilsalted shrimp

summer side dishsuper simplebasic side dish

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